THE TRADITIONAL BILONA METHOD
Experience Pure Tradition with Our Bilona Desi Ghee
Milk Collection: Fresh milk from indigenous cows is simmered over earthen pots using cow dung cakes, creating a unique, natural flavor.
Curd Making: The milk is cultured into rich, wholesome curd.
Churning: Using the traditional Bilona method, the curd is meticulously churned to extract creamy makkhan (butter).
Ghee Preparation: The makkhan is gently heated to produce golden, aromatic ghee, brimming with purity and nutrition.
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Testimonials
I am using Thynaa's products quite often and I love the black wheat atta as it's gluten free and very light to digest and I love the red chilly powder It's so good. Even oils are amazing
Smita
( Asia head Turkish textile Company)
I have been using Thynaa Product from the very starting of the venture. I must say the products are really great. mere husband tou aapke black rice k fan ho gaye hain 😃
Dimple
( Housewife)
Lovy
( IT professional )
